Final scientific program
| Time |
September 30th, 2009 |
| 8:30 a.m. - 5 p.m. |
Registration and poster display |
| 9:00 - 11:45 a.m. |
Parallel Workshops
|
Development of pork contamination control strategies for transitional countries
Room-Georges V
Dr Sylvain Quessy
|
|
How to develop and implement a Salmonella control program at the national level
Room-De la colline
Dr Peter Van der Wolf and Dr Jan Dahl
|
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Use of systematic review-metaanalysis to identify best control practices and to understand exisiting global research on Salmonella in pork
Room-Laurier 2
Dr Andrijana Rajic
|
|
Molecular epidemiology in surveillance and control programs
Room-Laurier 3
Dr Wondwossen Gebreyes
|
|
| 10:15 - 10:45 a.m. |
Coffee break |
| 11:45 a.m. - 1:00 p.m. |
Lunch |
| 1:00 - 2:45 p.m. |
Opening ceremony - Room-Des Plaines BC
Guest speakers:
Dr Katarina Stärk and Dr Scott Hurd
|
| 2:45 - 3:00 p.m. |
Coffee break |
| 3:00 - 5:15 p.m. |
Foodborne pathogen epidemiology and control strategies session 1
Room Des Plaines BC
Chair : Dr Peter Van der Wolf, co-chair : Dr Lis Alban
|
Summary of posters
Peter Van der Wolf
|
|
Estimated effect of the Salmonella Surveillance-and-Control Programme “SALCONMEAT” on food safety related to pork produced within the programme
Lis Alban
|
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Risk-factors for positive carcass swabs in Danish slaughterhouses
Jan Dahl
|
|
Global Salmonella control in an integrated swine production system
Julie Ménard
|
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Influence of floor type during fattening on pig cleanliness and microbiological contamination of pigs and carcasses
Brice Minvielle
|
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Chlorate concentration in the jejunum and cecum in growing pigs when supplemented in feed
Peter Bahnson
|
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Salmonella control within the pyramidal structured network of pigs’ movements in France
Amandine Lurette
|
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Vaccination to control Salmonella shedding and improve growth in pigs
Vahan Farzan
|
|
Investigating the epidemiology of Salmonella in pork. A systematic review approach from slaughter to cooler
Annette O’Connor
|
|
| 6:30 - 8:00 p.m. |
Welcome Cocktail NOUVELLE-FRANCE |
| Time |
October 1st, 2009 |
| 8:00 - 10:15 a.m. |
Epidemiology (spatial epidemiology, risk factors, modeling) **
Room Des Plaines BC
Chair : Dr Andrijana Rajic, co-chair : Dr Jan Dahl
|
Summary of posters
Andrijana Rajic
|
|
Herd and pig-level risk factors for seropositivity in pigs
Jan Dahl
|
|
Standards for reporting clinical trials: The CONSORT statement for clinical trials in livestock. Application to food safety
Annette O’Connor
|
|
Analysis of Meat Juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs
Richard Smith
|
|
Prevalence of Salmonella in fattening pigs - Risk factors and spread
Stefanie Hotes
|
|
The development of a tool for slaughterhouses to assess how well Salmonella is controlled in the pork production chain.
Mary Howell
|
|
A comparative multi-farm study on Salmonella risk factors for pig farms in a high pig density area in Germany
Verena Gotter
|
|
Distribution of Salmonella serovars in various pig production categories and risk factors for shedding in ten farrow-to-finish swine farms in western Canada.
Wendy Wilkins
|
|
Reproductive cycle, number of parities and faecal Salmonella spp. excretion in sows: a longitudinal study
Chiara Francesca Magistrali
|
|
| 10:15 - 10:30 a.m. |
Coffee break |
| 10:30 a.m. - 12:45 p.m. |
Molecular Epidemiology and pathogenesis of infection **
Room- Des Plaines ABC
Chair : Dr Wondwossen Gebreyes , co-chair : Dr Sylvain Quessy
|
Summary of posters
Wondwossen Gebreyes
|
|
Hypervirulent Strains of Clostridium difficile of Porcine and Human Origin and Risk to Pork Safety
Pamela Fry
|
|
Identification of putative virulence attributes using suppression subtractive hybridization between Salmonella Typhimurium isolates from septicemic and healthy pigs.
Nadia Bergeron
|
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Differences in Pathogenesis for Salmonella enterica serovar Typhimurium in the Mouse Versus the Swine Model Identify Bacterial Gene Products Required for Systemic but not Gastrointestinal Disease
Bradley Bearson
|
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Effect of feed withdrawal and transportation on Salmonella enterica infection in market-weight pigs
Marcos Rostagno
|
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Genetic typing and heat resistance of Escherichia coli from pig carcasses during slaughter in a UK slaughterhouse
Shao-Hung Wei
|
|
Population Structure and Molecular Epidemiology of Campylobacter coli Isolates of Porcine Origin from Different Geographic Regions and Production Systems
Wondwossen Gebreyes
|
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Phenotyping and Genotyping of Campylobacter coli in Pigs from Farm to Fork
Mélanie Abley
|
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Staphylococcus aureus (MSSA) and livestock-associated MRSA isolated from post-mortem samples from pigs
Peter Van der Wolf
|
|
| 12:45 - 1:45 p.m. |
Lunch |
| 1:45 - 2:00 p.m. |
Poster Session |
| 2:00 - 3:45 p.m. |
Viruses, parasites and emerging issues **
Room- Des Plaines ABC
Chair : Dr Alain Houde, co-chair : Dr Julie Funk
|
Summary of posters
Alain Houde
|
|
Prevalence of methicillin resistant staphylococci (MRS+) in pigs and farm workers
Wondwossen Gebreyes
|
|
Genetically heterogeneous and prevalent caliciviruses detected in Canadian swine.
Yvan L’Homme
|
|
Injection technology use reported by swine veterinarians in the United States
Julie Funk
|
|
Prevalence of carcass defects in sows at harvest
Julie Funk
|
|
MRSA in herds of fattening pigs in Germany - Associated risk factors
Bernd-Alois Tenhagen
|
|
Transmission of MRSA ST398 between pigs during transport from farm to a slaughterhouse and during time spent in the holding area at the slaughterhouse
Peter Van der Wolf
|
|
| 3:45 - 4:00 p.m. |
Coffee break |
| 4:00 - 6:15 p.m. |
Detection methods and characterization of microbial and chemical hazards **
Room- Des Plaines ABC
Chair : Dr Philippe Fravalo, co-chair : Pr Leonidas Leontides
|
Summary of posters
Philippe Fravalo
|
|
The error-adjusted variance partitioning coefficient in the identification of critical control points for Salmonella carcass contaimnation
Leonidas Leontides
|
|
A rapid, sensitive enrichment PCR to detect Salmonella and ETEC infections in pigs
Helen Davies
|
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Diagnostic microarrays for antimicrobial resistance bacterial gene (ABG) identification
Josée Harel
|
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Describing the Salmonella classification levels for lowvolume production systems utilizing abattoir-based samples and classification stability over time
James McKean
|
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Assessment of the diagnostic accuracy of three commercial ELISAs for the detection of antibodies against Salmonella spp in pigs through Bayesian methods.
Raoul C. Mainar Jaime
|
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A systematic review/meta-regression approach: factors influencing the diagnostic accuracy of bacterial culture and serology used to determine Salmonella status in swine
Wendy Wilkins
|
|
The influence of acid tolerance response and diet on the survival of Salmonella serotypes through the gastrointestinal tract of pigs
Ursula Rajtak
|
|
Detection of Hepatitis E virus in swine using real-time RT-PCR
Alain Houde
|
|
| 7:15 p.m. |
Gala Dinner – Capitol de Québec - Nathalie Choquette Recital |
| Time |
October 2nd, 2009 |
| 8:00 - 9:45 a.m. |
Antimicrobial resistance and reduction of antimicrobial agents use**
Room- Des Plaines ABC
Chair : Dr Scott McEwen, co-chair : Mrs Anne Deckert
|
Summary of posters
Scott McEwen
|
|
CIPARS Farm Program: Surveillance of antimicrobial use and antimicrobial resistance in Canadian swine herds
Anne Deckert
|
|
Reduction of antibiotic usage and performance improvement following the use of a PCV2 vaccine
Robert Desrosiers
|
|
Association between biocide use and antimicrobial resistance of Salmonella in swine production environment
Bayleyegn Zewde
|
|
Phenotypic heterogeneity of Campylobacter coli isolated from conventional and antimicrobial free swine at farm and slaughter
Siddhartha Thakur
|
|
A retrospective analysis of a high health commercial pig production system showing improved production and reduced antibiotic use after implementation of PCV2 vaccination
Egan Brockhoff
|
|
Lawsonia intracellularis vaccination as an alternative to dietary antimicrobial medication in finishing swine
Joel Nerem
|
|
| 9:45 - 10:00 a.m. |
Coffee break |
| 10:00 a.m. - 12:15 p.m. |
Risk assessment and public health **
Room- Des Plaines ABC
Chair : Dr Lis Alban, co-chair : Mr Andrew Hill
|
Summary of posters
Lis Alban
|
|
Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance
Lis Alban
|
|
A risk assessment for Salmonella in pigs in Great Britain
Andrew Hill
|
|
Changes in Salmonella prevalence in pork cuttings in supermarkets and butcher's shops in Denmark from 2002 to 2006
Tina Beck Hansen
|
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Methicillin resistant S. aureus in pigs, retail pork, and swine veterinarians in the USA
Peter Davies
|
|
Hepatitis E virus: potential zoonosis in swine production?
Barbara Wilhelm
|
|
Multidrug Resistant and toxigenic Clostridium difficile isolated from commercial swine and humans
Siddhartha Thakur
|
|
Gathering evidence ñ availability of published information to support zoonotic pathogen prioritization in swine within the Canadian context
Sarah Parker
|
|
Risk Assessment for Supply Chain Meat Inspection of Danish Finisher Pigs
Lis Alban
|
|
| 12:45 - 1:30 p.m. |
Lunch |
| 1:30 - 2:00 p.m. |
Poster Session |
| 2:00 - 4:15 p.m. |
Foodborne pathogen epidemiology and control strategies session 2 **
Room- Des Plaines ABC
Chair : Dr David Hamilton, co-chair : Dr Ann Letellier
|
Summary of posters
David Hamilton
|
|
Decontamination of pork carcasses with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs
David Hamilton
|
|
Hygienograms for application in evaluation of cleaning and disinfection protocols in pig facilities
Dimitri Arijs
|
|
The effect of thermal environment on Salmonella shedding in finishing pigs
Alda Pires
|
|
How can current slaughter and dressing procedures in UK pig slaughterhouses be improved to reduce contamination of pig meat with pathogenic bacteria?
Philip Richards
|
|
Food safety on the farm - a survey of Saskatchewan swine producers for their food safety knowledge and farm management practices
Sarah Parker
|
|
Association of Salmonella in slaughter pigs with farm management factors
Bernd-Alois Tenhagen
|
|
Monitoring of Salmonella, Campylobacter, Yersinia enterocolitica, E. coli O157, and Listeria monocytogenes on a subset of Canadian swine farms
Vahab Farzan
|
|
Absence of Campylobacter in some Norwegian Specific Pathogen Free (SPF)Pig Herds
Truls Nesbakken
|
|
| 4:15 - 5:00 p.m. |
Guest speaker: Summary of SAFEPORK 2009
Dr. Peter Davies
|
| 5:00 - 5:30 p.m. |
AWARD FOR THE BEST STUDENT PRESENTATION AND VOTE FOR THE NEXT VENUE 2011
|
| 5:30 p.m. |
Au revoir cocktail |
Note: This is the FINAL scientific program.
** Each scientific session begins with a summary of the related poster session by the Chairman and followed by a selected 20 minutes lecture. A total of 12 minutes including a 2 minutes question period is allocated for each paper (total of 6 to 8 speakers per session).
N.B. Unless otherwise indicated, all topics covered in each session include all pathogenic microorganisms (not only Salmonella) as well as chemical hazards.
